


Tomintoul 40 Year Old - 2nd Edition
Speyside Single Malt Scotch Whisky
43.1% abv
70cl
Distilled on 11th January 1974, Tomintoul Aged 40 Years Old 2nd Edition is an outstanding single malt which has been matured for over 40 years in the finest hand-selected American oak ex-bourbon hogshead casks.
Master Distiller, Robert Fleming, a fourth-generation distiller, personally selected each cask to create this rich and complex whisky, which has been bottled at a cask strength of 43.1%, unchill-filtered and at natural colour.
Limited to only 165 bottles, this remarkable single malt displays a rich fruity sweetness perfectly balanced with gentle notes of oak spice and rolling tobacco. The finish is warming and long with lingering notes of chocolate, cinnamon, and toasted oak.
Nose:
A complex bouquet of honeysuckle, preserved fruits, orange zest and butterscotch bound with cocoa powder, maple syrup and oak spices
Palate:
Rich layers of manuka honey, cinder toffee coffee grounds and Turkish delight mingled with candied cloves, sandalwood and rolling tobacco.
Finish:
Warming and long with notes of chocolate eclairs, cinnamon and cappuccino foam evolving into liquorice, toasted oak and tonka bean linger.
Original: $5,312.22
-70%$5,312.22
$1,593.67Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Speyside Single Malt Scotch Whisky
43.1% abv
70cl
Distilled on 11th January 1974, Tomintoul Aged 40 Years Old 2nd Edition is an outstanding single malt which has been matured for over 40 years in the finest hand-selected American oak ex-bourbon hogshead casks.
Master Distiller, Robert Fleming, a fourth-generation distiller, personally selected each cask to create this rich and complex whisky, which has been bottled at a cask strength of 43.1%, unchill-filtered and at natural colour.
Limited to only 165 bottles, this remarkable single malt displays a rich fruity sweetness perfectly balanced with gentle notes of oak spice and rolling tobacco. The finish is warming and long with lingering notes of chocolate, cinnamon, and toasted oak.
Nose:
A complex bouquet of honeysuckle, preserved fruits, orange zest and butterscotch bound with cocoa powder, maple syrup and oak spices
Palate:
Rich layers of manuka honey, cinder toffee coffee grounds and Turkish delight mingled with candied cloves, sandalwood and rolling tobacco.
Finish:
Warming and long with notes of chocolate eclairs, cinnamon and cappuccino foam evolving into liquorice, toasted oak and tonka bean linger.



















